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Internet Source for Daily Pest Degree-Days and Growing Degree-Days in Illinois
Another new online tool allows users to determine degree-day accumulations for selected pests throughout the season. more

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    No. 8/May 14, 2004 Printer-friendly PDF  
 

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Erratum
A replacement is provided for Table 2, Issue 7 (May 7, 2004). more

Watch for Bean Leaf Beetles in Fields of Emerging Soybeans
It's time to start watching soybean fields for signs of bean leaf beetles. The earlier that soybeans are planted, the greater the likelihood of economic infestations. Information is outlined on injury symptoms, economic thresholds, and suggested insecticides. more

Insuring "Insect Insurance"
Contrary to some sales recommendations being made this season, an insecticidal seed treatment plus another preventive insecticide seems an imprudent waste. more

Corn Rootworm Larval Hatch: Just Around the Corner?
Knowing the date of corn rootworm larval hatch is important because the timing influences soil insecticide performance. Early planting followed by late hatch poses the most challenging conditions. However, an early hatch looks likely this year. more

Intense Captures of Black Cutworm Continue
Bureau, Lee, and Jefferson have joined the counties that have experienced intense captures of black cutworm moths. Projected cutting dates are provided for those and other locations. more

Slugs in No-Till
Slugs, sporadic but potentially destructive pests of corn, are generally associated with conservation tillage practices. more

Where Are the Alfalfa Weevils?
Producers in the northern half of Illinois may be finding alfalfa larvae in their fields. Scout for evidence of feeding and keep postharvest intervals in mind if insecticide treatments are needed. more

Tips for Keeping Herbicides on Target
Guidelines are detailed for reducing herbicide drift and controlling weeds. A list of Web resources on herbicide drift is provided. more

Regional Reports
Reports are provided this issue for east-central, northern, southern, and west-central Illinois. more

 


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