Septoria disease of oats is caused by the fungus Septoria avenae f.
sp. avenae (perfect state Phaeosphaeria [Leptosphaeria] avenaria f.
sp. avenaria). Other common names for the disease are Septoria leaf
blotch, speckled leaf blotch, and Septoria black stem. In cool, moist
seasons this is one of the most destructive diseases of oats in the
northern third of Illinois.
Up to 93 percent of the leaves and 31 percent of the joints (nodes)
have been found infected in an Illinois oat field. Almost 20 percent
of the leaf area was killed. The black-stem phase of the disease
had killed many of the stems (culms) above the top joints, causing
severe lodging.
Statewide yield losses of 15 percent or more have been recorded
in the major oat-producing states of the Midwest and Northeast and
in Canada. The disease is sporadic in its occurrence from season
to season and from area to area.
The Septoria fungus is capable of attacking all above-ground portions
of the oat plant at most states in its development. Under appropriate
environmental conditions, characteristic leaf, leaf sheath, culm,
glume, and kernel infections are produced. Leaf infections and culm
breakage reduce yields and cause lodging. Kernel infections reduce
milling quality. Infected straw may have reduced feeding value.
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Figure
1. Septoria on culms - transition from leaf to culm phase (left
to right)..
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Symptoms
The disease may be divided into three phases so far as symptoms
and effects on plants are concerned:
THE LEAF-BLOTCH PHASE. Round to elongate or diamond-shaped
spots or blotches (lesions) develop on the leaves. The lesions are
yellowish to light brown or chocolate brown and are usually surrounded
by a band of dull brown that changes to yellow as it blends into
the healthy green leaf. They usually appear first on the lower leaves
and then spread upward on the plant. Minute black dots, more or
less scattered in the center, give older lesions a speckled appearance.
The black dots are the pycnidia or spore-bearing organs of the fungus
(Figure 1). As the blotches enlarge, the infected leaf tissue dies.
When severe, the blotches merge, causing the entire leaf to wither
and die prematurely. Infection at the base of the leaf often spreads
into the adjoining leaf sheath soon after heading. Here the lesions
are a dark chocolate brown or reddish brown. When the leaves are
killed prematurely, the plants may produce light-weight, poorly
developed kernels.
THE BLACK-STEM PHASE. The disease symptoms appear on stem
or culm tissue beneath infected leaf sheaths. Grayish brown to shiny
black lesions develop, mostly above the upper two joints. On very
susceptible varieties, lesions may develop on most or all of the
culm tissue. Stem lesions commonly take the form of zoned bands
(Figure 2). Culms are weakened and the plants frequently break over
(lodge) at these rotted areas as they approach maturity. Infection
at the joints appears as dark brown to black blotches and may girdle
the nodes. Dark gray fungus mycelium usually fills the hollow areas
of infected culms. If the culm is severely damaged, sterility of
the panicle may result.
THE KERNEL-BLIGHT PHASE. In prolonged cool, wet weather
the head, chaff (hulls), and kernels may be infected. Irregular,
yellow-to-brown lesions occur on the outer glumes of the oat flower.
These infections resemble those occurring on the leaves. Black or
dark brown lesions may later extend to the lemma and palea, and
under severe conditions to the groat of the oat kernel (Figure 3).
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Figure 2.
Black stem phase of the disease with leaf sheaths removed. Healthy
culms at right.

Figure 3.
Kernel phase of the disease showing various degrees of infection.
Healthy kernels at upper left.
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Disease Cycle
The Septoria fungus overseasons as spores within black fruiting
bodies or as dormant mycelium in oat stubble, in straw left in the
field, or in other plant parts. The fungus produces two kinds of
sporesconidia (Figure 4B) that form in subepidermal pycnidia
(Figure 4A) in leaves in the summer, and ascospores (Figure 4E)
that form in 8-spored asci (Figure 4D) in other spore-bearing bodies
called perithecia (Figure 4C) immersed in diseased leaf sheath and
culm tissue of oat stubble, straw, and other debris during the winter
and early spring. The airborne ascospores initiate leaf infections
in new fields early in the season when the weather is cool and moist.
In moist weather the pycnidia in leaf lesions swell and force out
the conidia in long, winding tendrils. The conidia are then splattered
and splashed about by mixed wind and rain to start new infections.
Insects, passing animals, and farm equipment help to spread the
spores to other plants or fields. Spores produced in leaf lesions
wash down between the leaf sheath and culm, or into the boot surrounding
the developing head to infect these parts. Spreading manure containing
infected oat straw is another method of disseminating the fungus
from field to field. The disease is not ordinarily seedborne.
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Figure 4.
Disease cycle of the Septoria fungus as it appears under a microscope.
A, vertical section of a subepidermal pycnidium; B, conidia; C,
perithecium of the perfect state (Phaeosphaeria) filled with immature
asci; D, two asci, each containing eight ascospores; E, ascospores.
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Control
1. Where feasible, plant tolerant or resistant oat varieties. Varieties
and selections differ in resistance or tolerance. Early-maturing varieties
tend to be most susceptible. Tall, late varieties are generally more resistant
or escape infection. More resistant oat varieties should be available
in the future. The wild diploid species (e.g., Avena brevis, A. nudibrevis,
A. strigosa, and A. wiestii) appear to have considerably more resistance
than common oats (A. sativa). These species may serve as useful sources
of resistance to this disease.
Reaction to Septoria is a quantitative character, and the segregating
populations cannot be separated into clear-cut classes. Septoria reaction
is also influenced by differences in the environment. Oat varieties and
selections also differ in their reaction to all phases of the diseaseleaves,
culms, glumes, and kernels. Resistance to one phase, however, tends to
be associated with resistance to other phases.
Plant the oat varieties currently recommended by University of Illinois
Extension Agronomists and your nearest Extension adviser as adapted to
your locality. Refer to Illinois Agricultural Pest Management Handbook
which is revised annually and should be available in an Extension office.
2. If possible, plant certified seed that has been thoroughly cleaned
and then treated with an EPA-approved seed treatment fungicide. Seed treatment
eliminates the fungus on the seed and promotes seedling emergence and
vigor.
3. Do not apply manure containing Septoria-infected straw on a field
to be planted to oats within the next year or two.
4. Where practical, rotate three or four years between oat crops.
5. Where feasible, and there is no underseeding, plow under oat stubble
deeply and cleanly as soon as possible after combining.
6. Aerial applications, although not generally economical just to control
Septoria disease, should be considered as another possible control measure,
especially if crown rust and Helminthosporium leaf blotch are also serious
problems. Spray when disease first appears and the weather forecast is
for continued moist weather. Start applications at the tillering to jointing
stage. Make a second application 9 or 10 days later. A third application
is permissible but is probably not economical.
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