There are two smuts of oats, loose smut and covered smut. They
look very much alike and occur worldwide wherever the crop is grown.
Diseased plants cannot be recognized in the field before the oats
head out. Before wide acceptance of fungicide seed treatment and
release of highly resistant oat varieties, both loose and covered
smuts were found wherever this crop was grown in Illinois. When
disease outbreaks are heavy, both yield and quality of grain may
be highly reduced.
Loose smut (or black loose smut), caused by the fungus Ustilago
avenae, is quite conspicuous (Figure 1). In individual fields planted
to susceptible varieties in Illinois, smut has been reported on
as many as 25 percent, or more, of the plants. Data collected for
a 15-year period in the state indicate an average annual loose smut
infection of 2 percent of the heads or panicles.
Covered smut, caused by the closely related fungus Ustilago
kolleri (synonyms U. hordei and U. levis), was found in a trace
to 3 percent of the heads. The 15-year data show an average annual
covered smut infection of slightly more than 1 percent in the state.
Covered smut may be as abundant as loose smut in Illinois oat fields.
Because of the difficulty in distinguishing the two smuts, some
of the loss attributed to loose smut is undoubtedly caused by covered
smut. The problem is further complicated by the ability of the two
smut fungi to hybridize and produce a range of symptoms through
numerous intermediate types. One hybrid may produce loose smut on
one oat variety and covered smut on another, while another combination
may produce the same type of smut on both varieties. This variation
shows that the type of smutted panicle is determined by both the
fungus and the variety of oats. Interspecific hybridization apparently
produces new races of these smuts in nature and thus greatly complicates
the problem of developing highly resistant varieties.
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Figure
1. Oat smut. (1) healthy plant; 2, 3, 4) smutted panicles; in
4 some of the spores have already dispersed.
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Symptoms
When a smutted oat panicle emerges from its enclosing sheath, an olive-brown
to brownish black powdery mass (sorus) of smut spores has completely replaced
the oat grains, and sometimes even the awns and glumes. This smut mass
is composed of many millions of spores (teliospores), contained within
a delicate, whitish gray membrane. Smutted panicles do not spread as widely
as normal ones (Figure 1). Usually all of the spikelets and heads on an
infected plant are smutted. Occasionally the panicle on the main tiller
may escape or perhaps some upper spikelets in a head may appear healthy.
Smutted plants are generally shorter than healthy plants and are often
overlooked at harvest because by that time they may have lost their sooty
spore masses.
In loose smut, the thin membrane usually breaks and disintegrates
soon after the oat panicles emerge. The naked mass of smut spores is quickly
scattered by wind and rain, leaving a denuded panicle.
In covered smut, the grayish white membrane is more persistent
and remains intact until the chaff dries or the grain is harvested. The
persistence of the membrane and the extent of damage to the panicle vary
with the variety of oats.
Disease Cycle
The fungi causing loose and covered smuts have similar cycles.
The smut spores (teliospores) are scattered by threshing operations,
wind, and rain. The microscopic spores are easily transported by
air currents. Many of them lodge on healthy heads, either on the
chaff (glumes) or between the open glumes and the young kernels.
Some of the spores germinate immediately, producing hyphae producing
a promycelium or hypha that grows into the hulls or into the seed
coats of the kernels and remaining dormant there as a mat of mycelium
until the seed is sown. Other spores do not germinate immediately
but remain on the seed, in the grooves, or between the kernel and
the hull until the seed is sown. Infection of the young oat seedling
occurs at sprouting time, via direct penetration of the young oat
shoot (coleoptile) by the sporidia (basidiospores) of germinating
teliospores (Figure 2) that are either on the seed or in the soil
close to the germinating embryo. The coleoptile is invaded before
it reaches the soil surface. Oat plants cease to be susceptible
to infection when the first leaves have emerged more than 3/8 inch
(1 centimeter) beyond the sheaths.
Once inside the seedlings, the smut fungi grow systemically, keeping
pace with the growing tip of a susceptible plant and finally entering
the young, developing kernels. By heading time the fungi have replaced
the oat kernels with masses of smut spores. The cycle is repeated
when the spores are shed, lodge on the grain of healthy oat panicles,
germinate, and infect the young seedling after the grain is sown.
Soil temperature and soil moisture at the time oat seeds are sprouting
have a marked influence on infection. Depending on the soil moisture,
infection may occur at soil temperatures of 41 to 86 F (5 to 30
C), with an optimum of 59 to 77 F (15 to 25 C). It may occur when
soils have a moisture content between 5 and 60 percent (optimum
35 to 40 percent). A distinct interaction occurs between soil moisture
and soil temperature. At 15 percent moisture, a temperature of 59
F (15 C) is optimum for infection; at 20 and 25 percent moisture,
68 F (20 C) is best; and at still higher moisture levels, the optimum
is close to 77 F (25 C). A soil reaction (pH) near the neutral point
of 7.0 or slightly acid seems to favor infection.
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Figure
2. Teliospore of the loose smut fungus,Ustilago avenae, which
has germinated to form a promycelium on which four primary sporidia
(basidiospores) are borne and four secondary sporidia (drawing by
L. Gray).
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Control
1. Grow smut-resistant oat varieties currently recommended for your area
by Illinois Extension Agronomists and your nearest Extension Adviser.
Refer to the Agronomy Handbook and Illinois Extension Agricultural Pest
Management Handbook. Both of these publications are revised annually and
are available at your nearest Extension office. Since new races of smut
fungi arise periodically, an oat variety resistant one year may be quite
susceptible the next.
2. Proper seed treatment with an approved systemic fungicide will give
complete control. Seed of oat varieties listed as being moderately susceptible
(MS) or moderately resistant (MR) to smuts should be treated with a suggested
fungicide every year or two.
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