In unusually wet seasons losses from anthracnose diseases may exceed
50 percent of the red or crimson clover crop in some Illinois fields.
Seed production and also hay or silage yield and quality are greatly
reduced in badly infected fields.
Two different kinds of anthracnosenorthern and southernoccur
in Illinois. Northern anthracnose, also called clover scorch, is
caused by the fungus Kabatiella caulivora. It is common in the northern
half of Illinois. Southern anthracnose, caused by several closely
related species of the fungus Colletotrichum, occurs mainly in southern
Illinois.
Northern anthracnose develops best in dense stands during cool,
damp weather in spring and early summer (optimum, 68 to 77 F or
20 to 25 C). Continuous hot, dry weather checks the disease. Southern
anthracnose develops best in warm, wet weather (optimum, 82 F or
28 C).
Southern anthracnose attacks red clover, crimson clover, white
sweetclover, burclover, and also the Flemish varieties of alfalfa.
Alsike clover is essentially immune. The disease has not been observed
on white (Dutch, Ladino) clover or yellow sweetclover. Northern
anthracnose is restricted largely to clovers. Red, alsike, white
sweet, and crimson clovers are attacked; alfalfa is immune. Red
and crimson clovers are very susceptible.
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Figure
1. Northern anthracnose of red clover.
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SYMPTOMS AND DISEASE CYCLES
The two types of anthracnose produce similar leaf symptoms. From
a distance, a field of severely infected plants appears scorched,
as if by fire. The first symptoms to appear on the leaves, petioles,
and stems are irregular, medium brown to black lesions, which may
develop gray or light brown centers.
NORTHERN ANTHRACNOSE
Symptoms
Elongated, light to dark brown, sunken lesions form on the leaf
petioles and stems and have a rather wide, dark brown or black margin.
The lesions frequently split in the center. Petiole and stem lesions,
which vary in length from 1/8 to over 3 inches, may girdle and kill
the stems, causing the leaves to wilt and the leaves or flower heads
to droop in a typical "shepherd's crook" (Figure 1). Affected
parts dry out rapidly and become so brittle that leaflets are easily
broken off. New shoots develop prematurely to replace those lost
through disease and these in turn become infected and destroyed.
Seed production may be sharply reduced. Unlike southern anthracnose,
northern anthracnose does not attack the crown and taproot. Affected
plants are not killed. However, the disease does cause considerable
loss of leaves, resulting in lowered forage quality.
Disease Cycle
The Kabatiella fungus produces white masses of conidiophores and
conidia in small, irregular, colorless (hyaline) acervuli which
lack setae. The acervuli are conspicuous in the deeper stem lesions
and cracks. The clusters of blunt, cylindrical, hyaline conidiophores
bear one or more hyaline, oblong, slightly curved, one-celled spores
called conidia (Figure 2). A hand lens is needed to see the acervuli
and masses of conidia.
The Kabatiella fungus overseasons as mycelium and acervuli in infected
leaves, petioles, and stems. In the spring, wind and splashing rains
carry the microscopic conidia from diseased plant debris to infect
nearby plants and young seedlings. Contaminated harvesting equipment,
insects, humans, and animals undoubtedly help distribute the conidia
from plant to plant and from field to field. Diseased leaves break
off easily when dry and are readily blown to neighboring fields,
particularly during hay harvest. The fungus may be carried on or
within the seed.
The conidia germinate to form hyphae, which penetrate the cuticle
and grow for some distance between the cuticle and epidermis before
passing in between the deeper cells. The mycelium is scanty until
the host tissues are destroyed, after which coarse mycelial strands
are formed. The coarse strands eventually give rise to broad, blunt
conidiophores, which form parallel with the epidermis. The conidiophores
then break through to the surface and produce conidia at their tips.
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Figure
2.

Figure
3. Southern anthracnose lesions on clover stems. Note the black
fruiting bodies (acervuli) in the lesions (courtesy Dr. D.S. Wysong).
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SOUTHERN ANTHRACNOSE
Symptoms
The Colletotrichum fungi form characteristic light to dark brown,
elongated lesions on the petioles and stems (Figure 3). The lesions
frequently rapidly girdle the stems causing a general dying and
browning of the foliage. Characteristic of this disease is the appearance
of small, black fruiting bodies (acervuli) which bristle with clusters
of tiny, dark brown to black spines (setae), clearly visible with
a hand lens in the center of mature, sunken lesions (Figure 3).
The Colletotrichum fungi frequently attack the upper part of the
taproot and crown resulting in a decay that can cause wilting and
dying of entire plants. Infected crowns and stems may become so
brittle that plants easily break off at ground level. Diseased crown
tissue is usually brown to bluish black (Figure 4). Hot, dry, windy
weather, after a period of general infection and disease development,
can cause many leaves to suddenly wilt and die, since the damaged
taproot and crown tissues are unable to supply enough water to the
leaves. Southern anthracnose can reduce young clover stands during
the summer months in a wet season. Some so-called "winter injury"
to red clover is due to southern anthracnose infection on the taproot
and crown. These infections weaken affected plants, making them
more susceptible to other root-rotting organisms, adverse winter
conditions, and long droughts.
Disease Cycle
The Colletotrichum fungi, which include C. destructivum, C. trifolii,
and C. dematium f. sp. truncata, overseason as mycelium and acervuli
on infected stems or in crowns and roots and on the surface of protected
harvesting and other farm equipment. Rainsplash and wind carry the
conidia from overwintering lesions to healthy plant parts. The fungus
spreads rapidly during warm, moist weather. Rain and dew wash the
conidia from the spore masses in the acervuli (Figure 5) onto the
growing petioles and stems. The disease builds to its maximum severity
in late summer and early fall. Spore masses form in the acervuli
on stem lesions throughout the growing season and supply a ready
source of conidia for secondary disease cycles. The fungi grow down
infected stems into the crown and taproot causing killing of tissue
and predisposition to winter injury; or plants may be killed.
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Figure
4.

Figure
5. The southern anthracnose fungus, Colletotrichum, as it would
appear under a high-power light microscope (drawing by Lenore Gray).
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1. Grow adapted, high-yielding resistant varieties. For the latest information
on resistant varieties, recommended by University of Illinois Extension
Agronomists and your nearest Extension office, read Illinois Agricultural
Pest Management Handbook. This publication should be available in your
nearest Extension office or at ITCS, University of Illinois P345, 1917
S. Wright St., Champaign, IL 61820.
2. Plant at suggested rates and mow following a recommended schedule.
3. Thoroughly clean all harvesting equipment of debris before the first
harvest in the spring and again during the growing season when going from
an infected field to a healthy field.
4. Use clean, certified seed from disease-free fields.
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