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Young, apparently healthy canes, with normal leaves can be found toward the end of June. Unfortunately, diseased plants are systemically infected, and the fungus is present in the roots, canes, and leaves. "Healthy-looking" canes will not blossom the following spring. Each succeeding spring, the undersides of the leaves will develop the characteristic orange pustules. Diseased shoots of rust-infected plants are normally too weak to form rooted tips, which limits cane growth and spread. Instead of one shoot arising from the bud, several stunted canes give infected plants a bunchy, "witches-broom" appearance. A rust-infected plant remains diseased throughout its life. Disease CycleIn midspring, masses of bright orange spores (aeciospores) are dispersed by wind. These spores contact mature susceptible leaves and produce a germ tube with a swelling (appressorium) that attaches to the host. An infection peg develops from the appressorium, penetrates the cuticle or a stomate, and invades epidermal cells. The fungus sends out branching filaments (hyphae) which produce food- absorbing organs (haustoria) within soft-walled parenchyma cells. The rust fungus gradually spreads throughout the canes and runners until the entire plant is infected. In late summer and early fall, pustules turn black or dark brown because of the formation of another type of spore (teliospores). These teliospores either infect directly or produce sporidia (or basidiospores) capable of infecting (a) the buds on the cane tips, and (b) the buds or new shoots on crowns of healthy plants. The rust fungus overwinters in the infected host tissues. The orange aeciospores form from new pustules the following spring as the canes start to grow. With the formation of the aeciospores, the life cycle is complete. The possibility of overwintering teliospores producing basidiospores in the spring has not been clarified. ControlSeveral strawberry cultivars, which include Canoga, Guardian, and Honeoye, appear to be partially resistant to gray mold. Under certain conditions, however, these cultivars may also become infected. Cultivars that produce the most exposed fruit suffer the least damage. Cultural Practices
Authors:
Darin M. Eastburn (eastburn@uiuc.edu) |
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