Address any questions or comments regarding this newsletter to the individual authors listed after each article or to its editors, Nathan Johanning, 618-939-3434, njohann@illinois.edu or Bronwyn Aly 618-695-6060, baly@illinois.edu. The Illinois Fruit and Vegetable News is available on the web at: http://ipm.illinois.edu/ifvn/. To receive or be removed from email notification of new postings of this newsletter, contact Nathan Johanning or Bronwyn Aly at the phone numbers or email addresses above.


In This Issue:

Upcoming Programs ((listings for beginning and established growers))

News & Announcements ((Birth Announcement x 2))

Regional Reports ((St. Louis metro east, west central Illinois (x2), southern Illinois, Dixon Springs))

Fruit and Vegetable Pest Management ((Disease Fact Sheets, MyIPM Smartphone App Series, Feedback Sought on Pest Degree Day Calculator Upgrade))

Less Seriously

University of Illinois Extension educators and specialists in fruit and vegetable production and pest management


Upcoming Programs

Check the Illinois SARE calendar for a full list of programs and links for registration. http://illinoissare.org/ and http://illinoissare.org/calendar.php Also see the University of Illinois Extension Local Food Systems and Small Farms Team’s website at: http://web.extension.illinois.edu/smallfarm/ and the calendar of events at http://web.extension.illinois.edu/units/calendar.cfm?UnitID=629.


News & Announcements

Birth Announcement x 2

Congratulations to Nathan and Heather Johanning on the birth of their beautiful girls, Lilah Cay and Jessa Rose! Babies arrived healthy and happy on February 9, 2019. Big brother Ethan will be great help in taking care of his new little sisters. Nathan is currently off on parental leave but will be back in the office on April 8, 2019.


Regional Reports

From St Louis Metro East...The Southern Illinois Fruit and Vegetable School came to a successful conclusion Friday, February 8th in Mt Vernon, IL.  For those unable to attend, color copies of the presentations from the vegetable, small fruit and tree fruit sessions are available online at https://go.illinois.edu/2019SIFVS.  
In addition, you may have noticed Illinois Specialty Growers Association has launched a new website https://www.specialtygrowers.org/.  Presentations from the 2019 Illinois Specialty Growers, Agritourism and Organic Conference are now available under the “Educate” tab.
The St Louis Metro East has been very wet, with roller coaster soil thawing and freezing.  From the beginning of the year, the SIU Belleville Research Station has recorded 6.5” of rain and 13.7” of snow.   As of Feb 19th, soil temperature at 4” (bare soil) was at 30.4.  Soil temperature 4” below sod was at 33.9⁰ F.   Few signs of spring are present.  Even plants that are notoriously early bloomers and harbingers of spring, like witch hazel and Cornelian cherry dogwood, are behind in development compared to previous years.  This can all turn around in a hurry, but for now everything is stalled somewhat until a bit of warmth comes our way.

Elizabeth Wahle (618-344-4230; wahle@illinois.edu)

From west central Illinois...As we prepare for yet another round of winter weather, spring is certainly on the minds of everyone. Growers have begun starting seed indoors. About two weeks ago onions were being seeded in flats. Now begins the indoor seeding of cool season crops of greens to transplant once the soils are thawed and can be worked. Several growers are going through their low tunnel materials, checking to make sure everything is ready and ordering supplies when necessary. Those with heated greenhouses or high tunnels may also be getting a start on their warm season crops.
Based on the conversations I was hearing in a roomful of growers last week, there is going to be a lot of high tunnel repair this spring. Several growers remarked the winter has been very hard on their tunnels.
In my low tunnel, the spinach has held very well. Meanwhile, I’m not so sure about the carrots on the other end of the tunnel. Last week, freezing rain and high winds collapsed one end of the low tunnel, smashing the carrots underneath and then about an inch of ice formed on the flattened plastic. I hope that the carrots will remain protected enough until this weekend when warmer temperatures should thaw out the skating rink on top of my garden beds.
I brought in my bag of potting soil to thaw it out as I begin pre-sprouting my ginger rhizomes. This year I plan to plant most of these in fabric pots inside the high tunnel and relocate them outside during the heat of summer. Last year I tried mostly in vain to keep the soil temperatures in my tunnel under 90 degrees Fahrenheit. Though ginger is a tropical plant, soil temperatures over 90 is stressful to the plant.  To manage the temperatures I used constant ventilation, running drip and misters on timers, and shade. Pretty much everything short of taking the high tunnel down. One method of ginger production I would like to explore is the use of caterpillar tunnels. I would employ poly plastic on the caterpillar tunnel and row cover inside in the spring and fall. During the hot days of summer removal of the plastic and installation of shade cloth to manage temperatures. As the year goes on, I’ll keep you updated on the trials and tribulations of growing ginger.

Chris Enroth (309-837-3939; cenroth@illinois.edu)

From west central Illinois… This has been an extraordinary winter, at least compared to those of recent memory. Our area received a major snow fall the weekend of Jan. 12-13. We measured 13” at our place. It came over 24 hours, with little wind. Hence it settled onto our high tunnels, anywhere from 2-12” deep. Several times during that weekend I felt the need to remove as much as possible to reduce any concern of snow load. I found the best method of removal consisted of utilizing a push broom, and pushing from the inside to loosen the snow and allow most to slide off. I had originally tried attaching the broom to a rope on each side of the tunnel and alternatively pulling from one side to the other, but the snow accumulation alongside the tunnel was too deep, almost 5’. We have two tunnels, one gothic and one Quonset. There did appear to be less snow accumulated on the gothic tunnel.
The length of this winter concerns me somewhat due to the fact that come spring, things are going to get extremely hectic. My major concern is of timely fertilization and field work. Across the northern 2/3 of Illinois, in most falls, upwards of 50-60% of nitrogen is applied for the upcoming corn crop. This year, perhaps 10% may have gotten applied. Every commercial fertilizer operation (and corn farmer) is hoping for an early spring to help reduce the load they will be expecting. The problem will be exasperated due to the inability to keep supplies of product on hand. There are only so many anhydrous tankers available. And everyone will need to resupply, thus a major bottleneck. Producers will most likely try alternative sources, such as urea or UAN, but those will be in short supply as well since producers will most likely try and switch. And very few sidedress applicators are around, thus requiring pre plant nitrogen application. The reason for this concern is that if you rely upon commercial fertilizer dealers for your plant nutrition needs, they will be extremely busy. It might be a good time to consult with them regarding the how’s and when’s for your operation, before the spring rush.
The other concern with timeliness is the extreme wet condition of the soil, although that can change easily. But tile lines have been running for several months, indicating a rather saturated soil profile. And we keep getting moisture. There are ruts in some fields due to excessive soil moisture last fall during harvest, which will need to be filled in. At this point in time, it’s looking like a very late spring. But you never know, things can turn around quickly, and most folks are certainly hoping they will.
The near record cold on Jan. 30 saw our low reach negative 13. I was very concerned for the head lettuce we have growing in our tunnels. The lettuce is almost fully mature, which usually implies a less capacity to tolerate colder temperatures. I have a row cover that I placed over the lettuce, 3 layers thick of 1 ounce fabric. Several days after the cold, I removed the covers to discover that the lettuce had survived. There were some leaf margins that were singed, but overall I was very impressed with the survival, much better than I had hoped. I’ve used a row cover to help protect the lettuce quite a few times this winter, but usually only one layer thick. And prior to the extreme cold, we had 7-10 days with very little sun to get some heat stored in the soil of the tunnel to buffer against the cold.
We also have spinach growing in our tunnels, and the last picking of that was around 2 months ago. We expect no growth to occur, due to limited sunlight and temperatures, from mid-December to about the end of January. But this year, due to cloudy conditions, the limited growth has been a little longer.  I’m hoping to pick again the end of February, as day length has extended (if the sun would ever show itself) to almost 11 hours already.
We had a good layer of snow to help insulate our plasticulture strawberry plants for most of January, but the last week or so of that month saw rain instead of snow, which prompted the snow to pretty much disappear. Then the negative 13 degree temperature of Jan. 30 really had me worried about desiccation of leaves under the row cover. I pulled up a corner on Feb. 14 to look, and wasn’t surprised when I estimated about 60-70% desiccation on the plant. We’ve had this amount before and I don’t think the yield suffered too much then, hoping for similar this year.
Most growers have placed seed orders and seed is arriving. High tunnel tomato growers in our area are starting seed (or already have if they heat their tunnel) for transplanting. It takes about 5-6 weeks under good growing conditions for tomato seed to reach transplant stage. And most growers in this area, with unheated tunnels, try and get them in the ground around April 1. Soon they will start pepper seed. Apples are being pruned as are grapes, although it’s been difficult with the weather. We’ve had snow cover and then quite a bit of ice lately, which makes for dangerous conditions for equipment in the orchard.


Strawberry plasticulture plant dessication from mid-February in Quincy, IL following polar vortex event the last of January.  Photo by Mike Roegge

Mike Roegge (roegge@adams.net )

From southern Illinois… All of our high tunnel crops survived the polar vortex! We experienced lows well into the single digits with wind-chills into the negatives in Murphysboro. I was worried about our broccoli crop that has been slowly growing since transplanted in October. Everything survived and you can see in the picture that our broccoli is starting to form some beautiful crowns. The high tunnel is an amazing and cost efficient way to grow all year round. When utilizing the low tunnel system inside the high tunnels, we are able to store more heat in the soil than you would just having only the high tunnel as protection. We have a thermometer in one of our carrot beds and the lowest I’ve seen the soil temperature drop is to around 40-45 degrees F.
You can see in the thermometer picture that the temp is just above 60 degrees F. On this day it was very sunny (2/13/19) with a high of about 53 degrees F outside and inside the tunnel, it was approaching 80 degrees F. The high tunnel was half way open and all the beds were uncovered. Being able to uncover the beds on these sunny days is crucial to letting the soil absorb more heat throughout the day as well as moderate extreme temperature fluctuations that can be stressful to the plants.
We have harvested arugula, spinach, and lettuce a few times. On December 21 we started some seeds by covering the beds with clear plastic. It took a little longer time than it normally would in a greenhouse but it was surprisingly faster than expected. All these seedlings are growing in nicely, we planted two different types of kale (purple & green), a purple and green mini bib lettuce, collard greens, Swiss chard, and some more leaf lettuce.
Our carrot project observing seeding times is going well. You can see two different beds pictured, plot 301 seeded on 10/8 and the other, plot 201 seeded on 10/29. The early seeded carrots have a lot more vigor and have a visibly higher germination rate than the ones planted almost 20 days later.


Photo 1. Left bed contains arugula, spinach, lettuce, and new seedlings. Right bed contains October planted broccoli.


Photo 2. Soil thermometer showing temperature just above 60 F.

 

 

Photos 3-5. Carrot plot 301 seeded on 10/8/18; carrot plot 201 Seeded on 10/29/18; high tunnel sides lowered and low tunnel cloth removed during a warm, sunny day


Photos 6-7. Lettuce seeded into beds on 12/21/18. Broccoli crown forming on plants transplanted on October 18.


All photos in this regional update taken by Maggie Rose.

          
 

Maggie Ray, Local Foods and Small Farms Program Coordinator, Unit 26(618-687-1727; mro@illinois.edu)

From Dixon Springs Ag Center…We have seeded and germinated several different flowers and herbs as they take longer to make quality transplants, especially this time of year.  Pepper varieties were seeded on February 18th and tomatoes will be seeded once the last varieties arrive, which is a bit late, but will still work fine for our plots.  Bare root Monterey strawberry plants were shipped the first of this week, and should arrive by February 20-21st.   We will be putting plants in trays in the greenhouse to get them growing before transplanting into the vertical stacks in the hydroponic tunnel sometime in mid-March. Currently sanitizing the hydroponic tunnel which involves emptying and bleaching all of the beto buckets, troughs, and vertigro stacks.  Also included in the sanitation process is bleaching of the rollerhooks, drainage pipes, orchard tubing, and emitter stakes.  Continued wet weather has really slowed the process of putting up end walls on the youth high tunnel and replacing the plastic on the Farmtek tunnel.      

Bronwyn Aly (618-382-2662; baly@illinois.edu)


Fruit and Vegetable Pest Management

Disease Fact Sheets

Dr. Babadoost shared the following information regarding new or updated disease fact sheets.
In 2018, 10 new Fact Sheets (Report on Plant Diseases or RPDs) on diseases of stone fruits were posted on the Extension website of the University of Illinois College of ACES Department of Crop Sciences. Now, we have more than 65 Fact Sheets (RPDs) on diseases of vegetable and fruit crops grown in Illinois, which are new or updated during the past six years. All of the Fact Sheets (RPDs) can be accessed at http://extension.cropsciences.illinois.edu/fruitveg/diseases/

Bronwyn Aly (618-382-2662; baly@illinois.edu)

MyIPM Smartphone App Series

During the 2019 Southern Illinois Fruit and Vegetable School held in Mt. Vernon, IL on February 8, 2019, our invited speaker from Clemson University, Dr. Guido Schnabel discussed strawberry disease management with a specific focus on Anthracnose. As part of his presentation, he mentioned an integrated pest management app he had developed for commercial fruit growers in the East Coast region of the US. This mobile app contains several features beneficial to any fruit growers, regardless of location. While this tool should not be used in place of current spray guides or labels, it can help growers quickly reference and compare product active ingredients, trade names, FRAC codes, etc. After downloading the app (free), I found it to be very user-friendly, intuitive, and a good reference.              The MyIPM smartphone application was originally developed in 2012 by Clemson University for South Carolina peach and strawberry growers, but has since expanded into a tool that serves all fruit growers along the east coast. The app content is maintained in collaboration with fruit extension specialists at Cornell University, University of Massachusetts, Pennsylvania State University, University of Maryland, North Carolina State University, and the University of Georgia. The app is available in the Apple Store and Google Play for free to promote Integrated Pest Management for sustained, commercial fruit crop production.

 
          
 
          
 

The app includes the following features:

For more information contact: 
Guido Schnabel, Professor and Plant Pathologist, Clemson University, 105 Collings St./220 BRC, Clemson, SC 29634             phone: 864 656 6705; email: schnabe@clemson.edu.

Bronwyn Aly (618-382-2662; baly@illinois.edu)

 

Feedback sought on Pest Degree Day Calculator Upgrade

 
The Illinois Degree Day calculator has been available to Illinois producers since 2004. Hosted by the Illinois Climate Network (ICN), this pest management tool was developed to help aid producers in monitoring insect development throughout the growing season and aid in pest management decisions.
Several of you may have chatted with Jennie Atkins, manager of ICN at the recent Southern and Southwestern Tree Fruit Schools on this very topic. The calculator uses weather data from 19 network stations to provide degree day accumulations and forecasts for 30 agricultural and invasive pests based on long-term averages. While this has been a great resource for many years, technology has changed along with how information is disseminated.
Our main goal is to provide a calculator for priority pests for Illinois growers and deliver that information in a way that is most useful and effective for them. In order to do that, we need your help. During February and March, we are collecting feedback from a short survey at https://go.illinois.edu/PDDSurvey. The information we collect will be used to design new tools to better communicate with growers.
The current plan is to have the new tools available by the end of 2020. During this time, the pest degree day calculator will remain available at the WARM website (https://www.isws.illinois.edu/warm/). 


Less Seriously

https://www.goodreads.com/quotes/tag/humour

“I love deadlines. I love the whooshing noise they make as they go by.” 
― Douglas Adams, The Salmon of Doubt
“I came from a real tough neighborhood. Once a guy pulled a knife on me. I knew he wasn't a professional, the knife had butter on it.” 
― Rodney Dangerfield
“If you try to fail, and succeed, which have you done?” 
― George Carlin
“Happiness is waking up, looking at the clock and finding that you still have two hours left to sleep.” 
― Charles M. Schultz
“Explaining a joke is like dissecting a frog. You understand it better but the frog dies in the process.” 
― E.B. White
“I shall never have a bath again," I said. 
"Just dont have one too often," my grandmother said. "Once a month is quite enough for a sensible child." It was at times like these that I loved my grandmother more than ever.” 
― Roald Dahl




University of Illinois Extension Specialists in Fruit and Vegetable Production & Pest Management

Extension Educators – Local Food Systems and Small Farms

Bronwyn Aly, Gallatin, Hamilton, Hardin, Pope, Saline, and White counties

618-382-2662

baly@illinois.edu

Katie Bell, Franklin, Jackson, Perry, Randolph, & Williamson counties

618-687-1727

klbell@illinois.edu

Sarah Farley, Lake & McHenry counties

847-223-8627

sfarley@illinois.edu

Nick Frillman, Woodford, Livingston, & McLean counties

309-663-8306

frillma2@illinois.edu

Laurie George, Bond, Clinton, Jefferson, Marion, & Washington counties

618-548-1446

ljgeorge@illinois.edu

Zachary Grant, Cook County

708-679-6889

zgrant2@illinois.edu

Doug Gucker, DeWitt, Macon, and Piatt counties

217-877-6042

dgucker@illinois.edu

Erin Harper, Champaign, Ford, Iroquois, and Vermillion counties

217-333-7672

harper7@illinois.edu

Grace Margherio, Jackie Joyner-Kersee Center, St. Clair County

217-244-3547

gracem@illinois.edu

Grant McCarty, Jo Daviess, Stephenson, and Winnebago counties

815-235-4125

gmccarty@illinois.edu

Katie Parker, Adams, Brown, Hancock, Pike and Schuyler counties

217-223-8380

keparkr2@illinois.edu

Kathryn Pereira, Cook County

773-233-2900

kpereira@illinois.edu

James Theuri, Grundy, Kankakee, and Will counties

815-933-8337

jtheu50@illinois.edu

Extension Educators – Horticulture

Chris Enroth, Henderson, Knox, McDonough, and Warren counties

309-837-3939

cenroth@illinois.edu

Richard Hentschel, DuPage, Kane, and Kendall counties

630-584-6166

hentschel@illinois.edu

Andrew Holsinger, Christian, Jersey, Macoupin, & Montgomery counties

217-532-3941

aholsing@illinois.edu

Extension Educators - Commercial Agriculture

Elizabeth Wahle, Fruit & Vegetable Production

618-344-4230

wahle@illinois.edu

Nathan Johanning, Madison, Monroe & St. Clair counties

618-939-3434

njohann@illinois.edu

Campus-based  Extension Specialists

Kacie Athey, Entomology

217-244-9916

kathey@illinois.edu

Mohammad Babadoost, Plant Pathology

217-333-1523

babadoos@illinois.edu