Illinois Fruit and Vegetable News:A Newsletter for Commercial Growers of Fruit and Vegetable Crops Vol. 13 , No. 16, November 19, 2007 |
"We are what we repeatedly do. Excellence, then, is not an act, but a habit." --Aristotle Address any questions or comments regarding this newsletter to the individual authors listed after each article or to its editor, Rick Weinzierl, 217-333-6651, weinzier@uiuc.edu. To receive email notification of new postings of this newsletter, call or write the same number or address. In This Issue:Regional Updates (from Elizabeth Wahle and Maurice Ogutu) Notes from Chris Doll (warm and dry fall, lesser peachtree borer, historical notes from the Illinois State Horticultural Society on the 1955 freeze) Vegetable Production and Pest Management (pepper and tomato variety trial reports from southern IL) University of Illinois Extension Specialists in Fruit & Vegetable Production & Pest Management Upcoming Programs
Regional UpdatesIn the south and southwest ... On the morning of October 29 the southern region got a frost that toasted most tender foliage close to the ground. Volunteer corn, tomatoes and pumpkins on bare ground are shriveled, but most everything perennial is easing into dormancy. Of course it's typical that johnsongrass lasted through this just fine. Surprisingly, the landscape developed a muted beauty in terms of fall color despite the drought and high temperatures through the season. I had seen my first Bald Eagle on the Illinois River on October 20th, a clear sign that winter was coming, though it has been slow in truly developing. The last few weeks in southern Illinois have had several days that would count as a perfect. Strawberry growers have had straw on hand as strawberries have flattened out, signaling the beginning of winter dormancy. Application of Devrinol before straw is applied over plants is recommended before soil freezes. Cultivate or irrigate 1 inch within 24 hours of Devrinol application. Straw should be mulched over the plants following herbicide application, but before temperatures drop below 20° F and or soil freezes up. This usually occurs in the latter half of November after a few light frosts--but it has not yet happened this fall. The 2 to 3 inches of straw required to cover strawberries sufficiently is equivalent to 2.5 to 3.0 tons per acre. Leaves began falling from peach trees in late October and early November, and growers doing fall dormant applications after leaf drop for peach leaf curl are reminded applications must be thorough. Complete coverage of the twigs, branches, and trunks is essential for the fungicide to kill the spores on surfaces. For complete pesticide options, see the 2007 Midwest Commercial Tree Fruit Spray Guide at http://www.extension.iastate.edu/Publications/PM1282.pdf Horseradish harvest is underway, and some are reporting tough soil conditions due to the heavy drought. Irrigated areas have been harvesting easier. Most of the horseradish growing area has received enough rain to start sizing roots. Other cool weather crops remain in harvest, but aside from a few high tunnels, warm season crops finished for the year at least a couple of weeks ago. Elizabeth Wahle (618-692-9434; wahle@uiuc.edu) In northern Illinois, first frost occurred on October 28 in most parts of the region. The area had received about 2 inches of rainfall during the last three weeks of October. Most vegetable operations closed during the first week of November, but a few continued harvesting cabbage and others who are using season-extending techniques such as high tunnels remained active a little longer. The pumpkin crop in the region was very poor compared to the last two years due to heavy downpours that occurred towards the end of August. This led to a lot of fruit rots in the field and also higher incidences of phytophthora-infected vines and fruits. In some cases, higher incidences of fruit rots occurred even after the fruits were harvested and stored. It is very important for growers that had flooded spots in their fields and higher incidences of phytophthora to deep-plow crop residues left on those areas and to look for alternative sites to grow pumpkins and other cucurbits next year. Removal of plastic mulch and drip tapes as well as tilling under leftover pumpkin fruits and crop residues is going on in many vegetable fields in the region. Some pick-your-own apple orchards remain open through as Thanksgiving approaches. Upcoming meetings in northern IL:
Maurice Ogutu (708-352-0109; ogutu@uiuc.edu) Notes from Chris DollIt has been a warm fall and one with plant dormancy a little behind normal. A couple of frosty mornings occurred in late October, but freezing temperatures arrived late this year. The foliage of apples, blackberries and strawberries remained fully green at the end of October, while grapes leaves were turning color and peaches were about 50 percent defoliated. The heat and drought of the summer and fall of 2007 took its toll on much of the landscape, but green wheat fields are a pleasant site as November progresses. Southwestern Illinois remains dry. The October rainfall here totaled 2.4 inches from six measurable rains, and much of that disappeared rapidly with warm and sunny days. The yearly total at the end of October was 20.9 inches, which is about 10 inches below normal. This is in contrast to some areas further south that had 6-8 inches of rain recently. I found the above information because Ren Sirles reported that the last comparable freeze to 2007 was in 1955. In the 1955 ISHS Transactions I found the above report and some of the following weather and crop information. "The growing season began early, and a freeze on March 26 destroyed most of the apple, peach, and strawberry crops south of the 40 degree latitude. Minimum temperatures ranged from 2 degrees at Griggsville to 9 degrees at Carbondale. The peach industry was [so] damaged that commercially there was no crop. The apple industry suffered extreme losses." The Illinois Crop Report listed the Illinois apple crop at 1.4 million bushels or about 40 percent of average, and 130 thousand bushels of peaches, or about 9 percent of average. 2007 was like history repeating itself, or else the wheel went around one more time. Chris Doll Vegetable Production and Pest ManagementSouthern Illinois Pepper and Tomato Variety Trial Summaries Summaries of three variety trials conducted in southern Illinois in 2007 are presented below. For more information on these trials, contact Jeff Kindhart at the University of Illinois Dixon Springs Agricultural Center, 618-695-2444 (jkindhar@uiuc.edu). 2007 PEPPER VARIETY TRIAL, FLAMM ORCHARDS A pepper cultivar trial was established and evaluated at Flamm Orchard in Union County, Illinois. The plots were established from transplants set on April 27. Plots were grown on bare ground without irrigation at 24" x 40" spacing. They were harvested on June 27 and July 19. Plots were replicated four times. Table 1 shows yield data. The varieties are listed in descending order of U.S. No. 1 yield.
2007 PEPPER VARIETY TRIAL, UNIVERSITY OF ILLINOIS DIXON SPRINGS AGRICULTURAL CENTER A pepper cultivar trial was established and evaluated at the Dixon Springs Ag Center in Pope County, Illinois. The plots were established from transplants set on May 8. Plots were grown in twin rows at 12" spacing on raised beds at 5.5' spacing with black plastic mulch and trickle irrigation. They were harvested on July 9, July 24, and August 7. Plots were replicated three times. Table 2 shows yield data. The varieties are listed in descending order of U.S. No. 1 yield.
2007 TOMATO CULTIVAR TRIAL FOR SOUTHERN ILLINOIS A tomato cultivar trial was conducted at the Dixon Springs Agricultural Center located in Pope County. Transplants used in the study were grown at DSAC and set on May 17, 2007. Plants were grown on raised beds with black plastic mulch and trickle irrigation. Plants were set 24 inches apart in rows with 5.5-foot bed spacing. They were grown using a trellis weave and pruned to below first cluster. All plots were replicated three times. Pest control practices followed recommendations given in the Midwest Vegetable Production Guide, 2007. Plots were harvested twice per week for the period of July 16 to August 30. Cultivars are listed in descending order of total pounds of U.S. No. 1 fruit harvested. We wish to thank the seed companies for their contribution in this trial.
University of Illinois Extension Specialists in Fruit and Vegetable Production & Pest Management
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Integrated Pest Management College of Agricultural, Consumer and Environmental Sciences Crop Sciences | Entomology Natural Resources & Environmental Sciences Illinois Natural History Survey |
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