"We are what we repeatedly do. Excellence, then, is not an act, but a habit." --Aristotle

Address any questions or comments regarding this newsletter to the individual authors listed after each article or to its editor, Rick Weinzierl, 217-333-6651, weinzier@illinois.edu. To receive e-mail notification of new postings of this newsletter, call or write the same number or address.


In This Issue:

Upcoming Programs (for beginning and established growers)

Regional Reports (from southern and western IL)

Fruit Production and Pest Management (spotted wing Drosophila update, codling moth phenology)

Vegetable Production and Pest Management (corn earworm flights, "worms" in cabbage family crops)

Local Foods Issues (Comment period on new FSMA rules to re-open)

University of Illinois Extension educators and specialists in fruit and vegetable production and pest management


Upcoming Programs

Check the Illinois SARE calendar for a full list of programs and links for registration.
http://illinoissare.org/ and http://illinoissare.org/calendar.php
Also see the University of Illinois Extension Local Food Systems and Small Farms Team's web site at:
http://web.extension.illinois.edu/smallfarm/ and their calendar of events at http://web.extension.illinois.edu/units/calendar.cfm?UnitID=629.


Regional Reports

From Dixon Springs ... Crop harvest continues in high tunnels throughout southern Illinois. Many growers felt first tomato clusters were lower in quality than desired.  That likely was the result of poor early season growing conditions (e.g. cold temperatures and overcast skies).  Second cluster tomatoes seem to be of much better quality.   Growers should be monitoring for aphids, stinkbugs, worms, Japanese beetles, and mites. Continue to monitor soil moisture and fertilize and irrigate as needed.  


Tomatoes and carrots in the Dixon Springs high tunnel.

High tunnel strawberry and raspberry harvests continue at DSAC.  High tunnel small fruit plantings should also be monitored for pests, and fertility and irrigation management should always be a concern.

Research with oyster mushroom production continues at DSAC:  We are currently struggling to find adequate methods of temperature and moisture control for our fruiting room.  However, we have picked many nice mushrooms over the past two weeks. 


Oyster mushrooms at Dixon Springs.

Jeff Kindhart (618-695-2770; jkindhar@illinois.edu) and Julie Zakes (zakes@illinois.edu)

Elsewhere in southern Illinois ...  Rainfall has been scattered, with some locations getting multiple inches of rain last week and others getting a tenth or less, which has left some areas still in need  of some rainfall.  Over the holiday weekend temperatures were very pleasant with highs in the low 80s, but the heat and humidity is coming on strong again now, with more chances of storms in the forecast.

Many of the later blueberry varieties such as 'Chandler' and 'Elliot' are starting to come in, and some early peach varieties are just starting to ripen and show up at roadside stands and markets. The main commercial peach varieties such as Red Haven are still about 10-14 days away from harvest.  Sweet corn, green beans, and new potatoes are among the many other crops now prevalent at farmers markets.

Thanks go to Adrian and Candy Deitz and Maggie Rose for helping transplant pumpkins at the Ewing Demonstration Center for the September 4th Pumpkin field day.  We all "celebrated" our Nation's independence last Friday by no-till transplanting 54 different pumpkin/gourd varieties for the demonstration variety trial!


From left: The Ewing Demonstration Center "Transplanting Team" ... Maggie Rose, Candy and Adrian Deitz. Right: Maggie Rose hard at work on the transplanter.

Nathan Johanning (618-939-3434; njohann@illinois.edu)

From western Illinois ... Harvesting and marketing of many crops continues – broccoli, cabbage and some greens, peas and green beans, onions, beets, potatoes, cucumbers, turnips, and summer squash. High tunnel tomato and pepper harvest began 10-14 days ago.  And there is still a small harvest of rhubarb ongoing.  Black raspberry and blueberry harvests continue.  Blackberries should be arriving soon, although the production will be severely curtailed due to the cold weather of January.  First planted sweet corn is being harvested or will be shortly.

The immediate Quincy area hasn't received significant rainfall since June 23, so a nice rain would be welcome. Warm temperatures have resulted in some producers initiating trickle irrigation.

Japanese beetles emerged about 2 weeks ago. Thus far they're not at high populations (and we're hoping the winter deep freeze will help keep their populations low this year).  Corn earworm trap captures were very high the last week of June, and growers who did not treat are finding a fairly high incidence of earworm infestation of ears. Trap captures the past few days have become very low.  Cabbage moths continue to fly and lay eggs. Stink bug feeding injury on tomato fruit is apparent on newly harvested tomatoes where producers did not treat (and other crops as well, including peach). Leaf mold of tomato showed up this past week in high tunnels.  Dr. Babadoost discussed this disease in the last issue of this newsletter.

Matted row strawberry renovation should begin immediately after harvest. If broadleaf weeds are present, consider an application of 2,4-D amine to help provide control.  Some formulations are labeled; check to verify that you're using one that is.  There is a big concern with using 2,4-D in summer when temperatures exceed 80 degrees, and that is volatilization (although amine formulations are less volatile than ester formulations).  But still, if tomatoes or grapes are in the vicinity, be very cautious.  Mow the berry plants to 1-2" in height several days after herbicide application, being careful to avoid cutting into the crown.  Till to narrow the rows to a maximum of 16" wide, trying to throw soil into the row.  As the strawberry plant adds leaves to the crown, it increases in height.  Adding soil helps to protect the crown. Tilling also incorporates the dead leaves, which can contain several foliage diseases.  Fertilize with nitrogen at the rate of 40-60# per acre to stimulate runner production.  Soil testing should determine phosphorus and potassium needs. Generally speaking, a soil phosphorus test of 40 or more pounds per acre and a potassium soil test of 300 or more pounds per acre would be suggested.  Application of herbicides for residual weed control should be considered. There are several products registered. See   https://ag.purdue.edu/hla/Hort/Documents/ID-169.pdf.  Keep the patch free of weeds and irrigate when necessary. Remember that fruit buds form in late summer and early fall.  Providing water when plants are stressed can help keep fruit buds intact.  Remove any runners that may form in row middles to keep the maximum row width to 16 inches.

Mike Roegge (217-223-8380; roeggem@illinois.edu)

In the Galesburg area ... Produce is abundant in western Illinois!   Growers across the area seem quite happy with the growing season to this point.  This year is turning out to be one of those years where many of the potential limiting factors that restrict crop growth are not nearly as apparent as they should be due to very favorable growing conditions....namely water.  The tomato and pepper trials we have at the Monmouth Research Farm are proving quite informative and telling.  The weed control practices employed (crimped cereal rye in combination with fabric barriers) are very effective.  We will have more detail to send out as the trial progresses.  In other happenings, the area received significant rain last week.  Flooding is apparent across the region in low-lying areas of fields.  Pumpkin transplants are in the ground, as growers get ready for the fall season.  In the next few weeks, a number of fall/winter seedings will be going in as well.  Sometimes it seems difficult to be thinking fall and winter crops when the temperature is so warm, however, the key to these crops is timely planting.

Kyle Cecil (309-342-5108; cecil@illinois.edu)


Fruit Production and Pest Management

Spotted Wing Drosophila Captures Have Begun at Urbana

On July 2 and 3 we captured our first spotted wing Drosophila flies of the season at Urbana.  We caught them in traps baited with Trecé's SWD lure, and apple cider vinegar traps have not worked as well!  See the May 15 (http://ipm.illinois.edu/ifvn/contents.php?id=43) and May 29 (http://ipm.illinois.edu/ifvn/contents.php?id=44) issues of this newsletter for details on trapping.

Insecticides that have short PHIs (preharvest intervals) and have been shown to be effective against spotted wing Drosophila include ...

Insecticide

PHI (days) in Blueberries

PHI (days) in Brambles

Days of Residual Activity

Malathion

1

1

5-7

Imidan

3

Not labeled

7

Mustang Max

1

1

7

Danitol

3

3

7

Brigade

1

3

7

Delegate

3

1

7

Entrust (OMRI)

3

1

3-5

Pyganic (OMRI)

(12 hours, REI)

(12 hours, REI )

2

Estimates of residual activity are adapted from work done by Rufus Isaacs of Michigan State University.

Rick Weinzierl (217-244-2126; weinzier@illinois.edu)

Aronia Spotted Wing Drosophila Discussion Group

A spotted wing Drosophila listserv allows aronia enthusiasts to share information, experiences and questions about monitoring and managing SWD in aronia.  Information, experiences and questions about SWD in commercial, research, or backyard plantings are most welcome. Take a moment to sign-on at https://lists.illinois.edu/lists/info/aswd, and then post a question or share an observation via aswd@lists.illinois.edu.

As noted in the article above and the links it includes, spotted wing drosophila (SWD), Drosophila suzukii, is a fruit fly that infests economically valuable small fruit and tree fruit crops, including ripening cherry, raspberry, blackberry, blueberry, and strawberry crops. It was first detected in California in 2009 and now appears to be well established in many fruit growing regions around the country.  Growers and researchers are working together to seek and implement effective pest control strategies.

James Theuri (815-933-8337; jtheu50@illinois.edu)

Degree-Days and Codling Moth Development

Based on the biofix dates for the locations listed below, degree-day accumulations (base 50F) since biofix for each location (based on the closest regional weather stations) are ...

Location

Biofix Date for codling moth

Degree-Days base 50F, through June 30

Degree-Days base 50F, projected through July 7

Degree-Days base 50F, projected through July 14

Milstadt / Belleville

April 27

1297

1485

1673

Grafton

May 6

1176

1365

1552

Urbana

May 9

1094

1269

1445

Lake County

May 21

818

966

1116

Some key events in the codling moth's life cycle in comparison with degree-day accumulations (based on Table 6, p. 260, in Orchard Pest management, A Resource Guide for the Pacific Northwest, by Beers et al, published by the Good Fruit Grower in 1993) ...

Degree-Day Accumulations (Base 50 F)

First-Generation Flight

First-Generation Egg Hatch

Second-Generation Flight

Second-Generation Egg hatch

800

100 percent complete

95 percent complete

 

 

900

 

98 percent complete

1 percent complete

 

1,000

 

100 percent complete

5 percent complete

 

1,100

 

 

13 percent complete

1 percent complete

1,200

 

 

26 percent complete

3 percent complete

1,300

 

 

43 percent complete

10 percent complete

1,400

 

 

60 percent complete

21 percent complete

1,500

 

 

77 percent complete

36 percent complete

1,600

 

 

85 percent complete

53 percent complete

1,700

 

 

92 percent complete

69 percent complete

1,800

 

 

97 percent complete

81 percent complete

See the 2014 Midwest Tree Fruit Spray Guide for listings of recommended timing for different insecticides.  (Use https://store.extension.iastate.edu/Product/2014-Midwest-Tree-Fruit-Spray-Guide and click on the download link to obtain a free pdf of this publication).  Effective insecticides for codling moth control include Assail, Calypso, Altacor, Belt, Delegate, and Rimon.  Entrust and codling moth virus products are available for organic growers.

Here's what first generation codling moth flight looked like in the unmanaged block of apples at the University of Illinois Fruit research Farm at Urbana.  We're now at the beginning of second generation flight.  

Rick Weinzierl (217-244-2126; weinzier@illinois.edu) and Kaitlin Birckelbaw and Josephine Tritsch


Vegetable Production and Pest Management

Corn Earworm

As Mike Roegge noted in his western Illinois update, corn earworm moth flight has been sporadic over recent weeks ... but it is certainly underway in many areas.  The graph below shows the flight near Urbana so far in 2014.  Keep in mind that the pattern here is not likely to be consistent across other areas of the state.  Operating a trap on your farm is an essential step for corn earworm management in sweet corn (and tomatoes). 

The May 1, 2014 issue of this newsletter (http://ipm.illinois.edu/ifvn/contents.php?id=42#vegetable) included detailed information on corn earworm biology and recommendations for trapping.  I'm repeating that issue's notes on control below ...

Insecticide and "trait" choices for corn earworm control in 2014

First, insecticides ...

What about Bt sweet corn varieties? 

Rick Weinzierl (217-244-2126; weinzier@illinois.edu)

"Worm" Control in Crops in the Cabbage Family

Just a reminder ... For control of diamondback moth, imported cabbageworm, and early stages of cabbage looper before heading in cabbage and broccoli, avoid using pyrethroids if possible.  The pyrethroids can be excellent clean-up sprays before harvest to get rid of potential contaminants and prevent damage to heads, but if they're over-used throughout crop development and over the whole season, resistance can develop in diamondback moth populations.  When this happens, keeping the crop clean in mid and late summer can become very difficult.  Alternative to pyrethroids that are useful in resistance management and early season and early stage control of lepidopteran insects (caterpillars) in cabbage and broccoli include Bacillus thuringiensis products (Agree, Biobit, Dipel, Javelin, Lepinox, and Xentari), Coragen, Entrust, Proclaim, and Radiant. Bacillus thuringiensis products and Entrust are approved for use in certified organic production. See the 2014 Midwest Vegetable Production Guide for additional information.

Rick Weinzierl (217-244-2126; weinzier@illinois.edu)


Local Foods Issues

FDA to Re-open Comment Period on FSMA Rules

After initial review of over 17,000 comments submitted to the docket, the FDA plans to re-open key provisions of the proposed Produce Rule for comment this summer including:

 

This means you will have another opportunity to make your voice heard! We highly encourage your participation in this process. The FDA greatly values your insight in drafting a document that better suits the needs of produce farmers across the country.  We will send announcements through units and this newsletter when the proposed rule has been re-released for comments, including information about where and how to comment, but you can also sign up to receive notifications directly from the FDA E-mail Updates site.

James Theuri (815-933-8337; jtheu50@illinois.edu)


Less Seriously ...

I took a few days off at the end of June and travelled to northwestern Arizona ... did a lot of hiking in the Redrock Mountains.  A t-shirt in a shop in Sedona bore the following text ...

"If a man speaks in the desert and there's no woman around to hear him, is he still wrong?"

Good thing I didn't talk much in the desert.




University of Illinois Extension Specialists in Fruit and Vegetable Production & Pest Management

Extension Educators – Local Food Systems and Small Farms

Bronwyn Aly, Gallatin, Hamilton, Hardin, Pope, Saline, and White counties

618-382-2662

baly@illinois.edu

Katie Bell, Franklin, Jackson, Perry, Randolph, & Williamson counties

618-687-1727

klbell@illinois.edu

Sarah Farley, Lake & McHenry counties

847-223-8627

sfarley@illinois.edu

Nick Frillman, Woodford, Livingston, & McLean counties

309-663-8306

frillma2@illinois.edu

Laurie George, Bond, Clinton, Jefferson, Marion, & Washington counties

618-548-1446

ljgeorge@illinois.edu

Zachary Grant, Cook County

708-679-6889

zgrant2@illinois.edu

Doug Gucker, DeWitt, Macon, and Piatt counties

217-877-6042

dgucker@illinois.edu

Erin Harper, Champaign, Ford, Iroquois, and Vermillion counties

217-333-7672

harper7@illinois.edu

Grace Margherio, Jackie Joyner-Kersee Center, St. Clair County

217-244-3547

gracem@illinois.edu

Grant McCarty, Jo Daviess, Stephenson, and Winnebago counties

815-235-4125

gmccarty@illinois.edu

Katie Parker, Adams, Brown, Hancock, Pike and Schuyler counties

217-223-8380

keparkr2@illinois.edu

Kathryn Pereira, Cook County

773-233-2900

kpereira@illinois.edu

James Theuri, Grundy, Kankakee, and Will counties

815-933-8337

jtheu50@illinois.edu

Extension Educators – Horticulture

Chris Enroth, Henderson, Knox, McDonough, and Warren counties

309-837-3939

cenroth@illinois.edu

Richard Hentschel, DuPage, Kane, and Kendall counties

630-584-6166

hentschel@illinois.edu

Andrew Holsinger, Christian, Jersey, Macoupin, & Montgomery counties

217-532-3941

aholsing@illinois.edu

Extension Educators - Commercial Agriculture

Elizabeth Wahle, Fruit & Vegetable Production

618-344-4230

wahle@illinois.edu

Nathan Johanning, Madison, Monroe & St. Clair counties

618-939-3434

njohann@illinois.edu

Campus-based  Extension Specialists

Kacie Athey, Entomology

217-244-9916

kathey@illinois.edu

Mohammad Babadoost, Plant Pathology

217-333-1523

babadoos@illinois.edu