Illinois Fruit and Vegetable News:

A Newsletter for Commercial Growers of Fruit and Vegetable Crops
A Publication of University of Illinois Extension and the College of Agricultural, Consumer, and Environmental Sciences

Vol. 13 , No. 9, July 13, 2007

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"We are what we repeatedly do. Excellence, then, is not an act, but a habit." --Aristotle

Address any questions or comments regarding this newsletter to the individual authors listed after each article or to its editor, Rick Weinzierl, 217-333-6651, weinzier@uiuc.edu. To receive email notification of new postings of this newsletter, call or write the same number or address.

This issue's words of wisdom ... which usually means the jokes ... are at the end of newsletter ... check the last page.


In This Issue:

Upcoming Programs (St. Charles Twilight Meeting; Small Farms / SARE tour; SIU and St. Charles Grape Open House Events; Pumpkin Field Day)

EZregs, a new web site on Illinois agricultural regulations

Regional Updates (Jeff Kindhart, Maurice Ogutu)

Degree-Day Accumulations

Notes from Chris Doll (weather and crop development, fireblight, glyphosate cut-off, leaf analysis))

Fruit Production and Pest Management (bird management in small fruits; codling moth phenology)

Vegetable Production and Pest Management (cucurbit downy mildew, corn earworm and corn borer management in Bt sweet corn)

University of Illinois Extension Specialists in Fruit & Vegetable Production & Pest Management


Upcoming Programs

  • University of Illinois St. Charles Horticulture Research Center Twilight Meeting and Open House, July, 26, 2007. For more information, contact Bill Shoemaker at 630-584-7254 or wshoemak@inil.com.
  • Small Farms / Sustainable Ag Tour, July 30, 2007, Living Earth Farm, Farmington, IL. 9:00 a.m. to 1:00 p.m., including a lunch featuring local and organic food. Ponte Vecchio restaurant in Peoria, which buys produce from Living Earth Farm will send their Chef Josh Uteck; Chef Charles Robertson, instructor in the culinary arts program at Illinois Central College will be available for questions; and Erin Meyer, owner and entrepreneur of Basil's Harvest will prepare specialty items. All three guests will be preparing lunch using locally grown produce. More information and registration is available at http://web.extension.uiuc.edu/smallfarm/ag_tours.cfm. For additional information, contact Deborah Cavanaugh-Grant (217-968-5512; cvnghgrn@uiuc.edu).
  • Details to follow in subsequent issues of this newsletter ...
    • University of Illinois St. Charles Horticulture Research Center Twilight Meeting and Open House, July, 26, 2007. For more information, contact Bill Shoemaker at 630-584-7254 or wshoemak@inil.com.
    • Southern Illinois University Grape Program Open House, August 11, 2007.
    • University of Illinois St. Charles Horticulture Research Center Grape Open House, August 25, 2007.
    • Illinois Pumpkin Field Day at the University of Illinois St. Charles Horticulture Research Center, September 11, 2007.

EZregs

A new web site constructed by University of Illinois Extension offers detailed information on how State of Illinois regulations apply to livestock, food crop, and ornamental horticulture production operations. Included are answers to questions about regulations on certification of pesticide applicators, recording keeping, the federal Worker Protection Standard, the Illinois Pesticide Act, and more. Check it out at www.ezregs.uiuc.edu.


Regional Updates

From the Dixon Springs Ag Center ...

This past week some areas in southernmost Illinois received over 5 inches of rain. This has spurred some foliar fungal diseases on tomatoes, and there is some bacterial leaf spot on bell peppers where growers are using susceptible varieties. Corn earworm counts remain very low at DSAC. The area tomato and pepper crops continue to be good, and sweet corn harvest also continues. The blueberry crop is very small, but a few varieties have a near full crop while most at the station had little or no fruit. Corn and tomato insecticide trials are in progress, and we are harvesting tomatoes from our organic-versus-conventional plots.

The tobacco crop at DSAC is looking good at this time. Yes, tobacco ... this is a nitrogen fertility study being conducted in conjunction with the Crop Science Department here. Last week the crop received side-dress nitrogen treatments, and it has since been cultivated and is growing well.


Tobacco plots at the Dixon Springs Agricultural Center.

In northern Illinois, late June through early July brought day temperatures in the 70s to low 90s and night temperatures in the mid 50s to 70s. The region received 1to 2 inches of rainfall during the period between June 26 and July 4. There has been a lot of variation in rainfall, with some areas receiving too much and others much less.

Apples and grapes are sizing well, and sour cherry picking is almost done. I have received reports of spur blight on raspberries.

Insect pests such as cucumber beetles and aphids have been observed on cucurbits, and Colorado potato beetle and flea beetles are feeding on eggplants. Imported cabbage worm, cabbage looper and diamondback moth are all present in cole crops. I have received some reports of herbicide drift on vegetables, particularly tomatoes, and some cucurbit plants dying particularly on low-lying spots.

In Kankakee County, harvest of cabbage, summer squash, beets, green onions, and greens such as mustard greens and collards is ongoing. Sweet corn will be ready for picking in there early next week. Green bean harvest is underway on a few farms. The potato crop looks great in the area.

Maurice Ogutu (708-352-0109; ogutu@uiuc.edu)


Degree-Day Accumulations

Degree-day accumulations listed below for weather stations in the Illinois State Water Survey WARM data base have been summarized using the Degree-Day Calculator on the University of Illinois IPM site (http://www.ipm.uiuc.edu/degreedays/index.html). The list below includes only degree-day accumulations and projections based on a 50-degree F developmental threshold and a January 1 starting date, but other options that use different thresholds and specific biofix dates are available on the Degree-Day Calculator. The Degree-Day Calculator is available as a result of a joint effort of current and former extension entomologists (primarily Kelly Cook) and Bob Scott of the Illinois State Water Survey. If you have questions about how to use the site, contact me or Bob Scott (rwscott1@uiuc.edu).

Rick Weinzierl (217-333-6651; weinzier@uiuc.edu)


Degree-days, base 50 F, January 1 through July 11, 2007 (left), and projected accumulations through July 18 (center) and 25 (right).

Degree-day accumulations, base 50 degrees F, starting January 1.

Station

County

Base 50F DD
Jan 1 - July 11,
Historic Average

Base 50F DD
Jan 1 - July 11,
2007

Base 50F DD
Jan 1 - July 18
(Projected)

Base 50F DD
Jan 1 - July 25
(Projected)

1. Freeport

Stephenson

1354

1469

1628

1790

2. Dekalb

Dekalb

1420

1418

1573

1730

3. St. Charles

Kane

1318

1467

1619

1773

4. Monmouth

Warren

1513

1738

1900

2066

5. Peoria

Peoria

1581

1782

1956

2133

6. Stelle

Ford

1492

Missing

Missing

Missing

7. Kilbourne

Mason

1697

1816

1988

2164

8. Bondville

Champaign

1613

1718

1886

2057

9. Champaign

Champaign

1642

2023

2201

2382

10. Perry

Pike

1637

1914

2088

2268

11. Springfield

Sangamon

1741

1913

2101

2290

12. Brownstown

Fayette

1842

1931

2119

2312

14. Belleville

St. Claire

1913

2039

2227

2419

15. Rend Lake

Jefferson

1993

2046

2241

2441

16. Fairfield

Wayne

1932

2157

2350

2548

17. Carbondale

Jackson

1926

Missing

Missing

Missing

18. Dixon Springs

Pope

1982

2093

2282

2477


Notes from Chris Doll

It's summer time! Luckily we are not as hot as some of the western states, but the areas that have missed the heavy showers are dry and show heat stress on crops on the hot days. Locally, there have been five grass-wetting showers in the past 14 days, with a total amount of 0.1 inch. These have been enough, along with some heavy dews, to raise the wetting hours for sooty blotch to 255 on my data logger.

It is difficult to determine phenology dates without a crop of fruit to harvest. The thornless blackberry and Pristine apple first harvest date was about the same as 2006, which was an early year. Some grower reports indicate that the season is ahead of last year. Tree and vine vegetative growth has been good to excellent, but many of the apple fruits that survived the freeze are below normal in size because of a reduced seed count. There may be other physiological effects of the freeze, as a few of my early apples, including Prima, already show severe cork pitting. Growers with a crop might make sure that calcium is included in the cover sprays.

My degree-days from codling moth biofix now total 1801. Luckily, the trap count is down to 3 for the past week, but OFM totaled 33. A small outbreak of red mites showed up a week ago. A new planting of apples that did not get sprayed in the spring had a light infection of cedar apple rust (the most I've seen in 40 years), and the lesions are now ready to sporulate. Fireblight infections have abated, but the unpredictability of the disease is evidenced in some orchards by great differences in the amount of infection within a variety and between varieties. One orchard with only commercial varieties has the greatest incidence on Jonathans in one block and Golden Delicious in another. Fuji and Suncrisp were not hit as bad. Some trees of Jons/M9 have died because of rootstock infection. Bud 9 trees appear to have fared better.

Now that we are past July 1, the standard precautions of avoiding use of glyphosate materials on trees is in effect unless extreme caution is taken to keep off leaves and sprouts. I was in an orchard earlier this spring that showed effects of careless application in 2005--some two-inch scaffolds had died and willow-leaves were present on many of the live branches two years later. Paraquat is a "safer" material since it only burns what it hits and is not translocated, but careful application is also a best management practice.

And mid-July is the time to collect leaves for analysis. The collection period usually can extend until August 15. A leaf analysis program can give a better understanding of the nutritional standing of trees because they give the actual uptake of nutrients from a much greater soil area and depth than what is sampled via a soil sample.

Chris Doll


Fruit Production and Pest Management

Bird Management in Small Fruits

Chris Doll directed me to a great article on bird management by Cathy Heidenreich in the June 22 issue of Cornell University's New York Berry News. It's titled "Bye Bye Birdie--Bird Management Strategies for Small Fruit," and it's online at http://www.nysaes.cornell.edu/pp/extension/tfabp/newslett/nybn66a.pdf. It includes information on bird identification, cultural practices to deter birds, chemical repellents, scare devices, predators, and visual deterrents. If you are unable to access it online, let me know, and I'll send you a printed copy.

Rick Weinzierl (217-333-6651; weinzier@uiuc.edu)

Codling Moth Phenology

Developmental events for the codling moth based on degree-day accumulations are presented below. Remember that "biofix" refers to the date of the first sustained capture of first-generation moths in traps.

Codling moth development:

First moths of second generation emerge

~900 DD50 after biofix

First hatch of second generation larvae

~1100 DD50 after biofix

50 percent of second generation moths emerged

~1340 DD50 after biofix

50 percent of second generation eggs hatched

~1580 DD50 after biofix

First moths of third generation emerge

~1920 DD50 after biofix

99 percent of second generation eggs hatched

~2100 DD50 after biofix

Beginning of third generation egg hatch

~2160 DD50 after biofix

*First moths of fourth generation emerge

~2900-3000 DD50 after biofix

*Beginning of fourth generation egg hatch

~3200 DD50 after biofix

(Table based on Orchard Pest Management by Beers et al., published by Good Fruit Grower, Yakima, WA.)
* Extrapolated from the model presented by Beers et al.

Degree-day updates and codling moth comments from south to north, for select locations in Illinois:

See previous issues of this newsletter for the names of specific orchards where biofix dates were observed and reported. All degree-day accumulations and predictions are based on nearest weather station data; temperatures recorded within your orchard provide more accurate data; use the numbers from the table below as approximations only.

For codling moth:

Orchard Location

Weather Station

CM Biofix Date

DD50
July 12,
2007

DD50
projected
July 19, 2007

DD50
projected
July 9, 2007

Murphysboro

Carbondale

18 April

1702

1887

2078

Belleville

Belleville

23 April

1735

1925

2115

Edwardsville

Belleville

29 April

1644

1834

2025

Brussels

Brownstown

27 April

1581

1771

1963

Urbana

Champaign

30 April

1692

1872

2052

Speer

Peoria

07 May

1394

1570

1746

Harvard

Freeport

10 May

1188

1349

1510

Rick Weinzierl (217-333-6651; weinzier@uiuc.edu)


Vegetable Production and Pest Management

Cucurbit Downy Mildew

Downey mildew, caused by Pseudoperonospora cubensis, is a destructive disease of cucurbits. There was no cucurbit downy mildew in Illinois in 2006 and no incidence of this disease has been observed in the state in 2007 yet. But, there are reports of downy mildew on cucumbers in Michigan, Ohio, and Ontario (http://www.ipm.msu.edu/cat07veg/v06-27-07.htm#4).

Downy mildew affects only leaves. Symptoms of downy mildew vary with the host and environmental conditions. The first symptom is usually the appearance of indistinct, pale green areas on the upper leaf surface. The pale green areas soon become yellow in color and angular to irregular in shape, bounded by the leaf veins. As the disease progresses, the lesions may remain yellow or become brown and necrotic. During moist weather the corresponding lower leaf surface is covered with a downy, pale gray to purple mildew. Often an upward leaf curling will occur.

The downy mildew pathogen survives only on cucurbit hosts. The pathogen overwinters in the southern United States where cucurbits are grown during winter months, and it progresses northward with cucurbit production each spring. Another source of primary inoculum of downy mildew pathogen is cucurbit crops in greenhouses. Cucumber infections in Michigan, Ohio, and Ontario are suspected to be caused by inoculum originated from the greenhouse.

Control of downy mildew on cucurbits is achieved by planting resistant cultivars, early planting of crops, and/or fungicide sprays. Cucumber cultivars resistant to downy mildew are available. Because of the potential for rapid plant infection, sprays should be initiated on a preventive basis for vulnerable plantings. Fields should be scouted regularly for disease development. Several fungicides effective against downy mildew of cucurbits are available; consult the Midwest Vegetable Production Guide for Commercial Growers (www.entm.purdue.edu/entomology/ext/targets/ID/index.htm).

Mohammad Babadoost (217-333-1523; babadoos@uiuc.edu)

Corn earworm and European corn borer control in Bt sweet corn

Corn earworm moth captures in pheromone traps have been fairly light for all Illinois reporting locations for the last several days, with only the Collinsville area showing captures greater than a few per night. Again I urge commercial sweet corn growers to purchase a cone-shaped wire pheromone trap (Poppe Service, Lexington, IL, 309-723-3201) and lures (Zealures from Great Lakes IPM, Vestaburg, MI, 989-268-5693) to use in monitoring corn earworm moth flights at their own farms. European corn borer flights also have been very low in most areas.

A few growers have asked what spray program is needed in Bt sweet corn hybrids (the "Attribute" hybrids that produce a Bacillus thuringiensis toxin that kills caterpillars such as European corn borer, corn earworm, and fall armyworm). We continue to evaluate Bt hybrids along with insecticides on non-Bt hybrids in small-plot trials. In general, in terms of plant and ear protection, Bt sweet corn hybrids give total control of European corn borer, very good control of corn earworm (though a few small larvae may survive in ear tips), and usually very good control of fall armyworm. Where corn borers or fall armyworm (or other armyworms) feed and develop on weed hosts before moving to sweet corn, larger larvae may not be killed rapidly when they feed on Bt corn. Available Bt sweet corn hybrids do not, however, produce toxins that kill beetles that feed on silks or in ear tips -- corn rootworm beetles, Japanese beetles, and sap beetles. Limited use of foliar insecticides is necessary where these insects occur at damaging levels. Typically an insecticide application is required at row tassel or first silk if prevention of silk-clipping by corn rootworm beetles or Japanese beetles is necessary. One or two additional applications at about 7-day intervals will provide adequate continued control of these insects and of sap beetles that enter ear tips and feed on kernels. Pyrethroids such as Warrior, Capture, Baythroid, or Mustang Max would be the typical choices for most commercial growers because these products are used for earworm control in non-Bt hybrids. Sevin XLR-Plus will also give adequate control of the beetles listed above, and it is not a Restricted-Use pesticide. If extremely heavy earworm moth counts occur, treating with one of the pyrethroids listed above can reduce occurrence of small earworm larvae in ear tips. The necessary treatment interval to supplement control provided by the Bt toxins in the Bt hybrids is not yet well defined, but for fresh-market growers who might otherwise spray every 2 to 3 days to provide a 95-percent worm-free harvest, increasing the spray interval to 4 or 5 days should still give the desired result.

In last year's small-plot trial at Urbana, there were 126 medium-to-large earworm larvae per 100 ears in the untreated, non-Bt plots at harvest. (Yes, this is extremely high pressure.) In BC 0805 (a Bt hybrid) with no foliar applications of insecticides, there were 8 medium-to-large larvae per 100 ears. Very small larvae were present in approximately ¼ of the ears. Why are some larvae found in ears if the Bt toxin is supposed to kill them? Small larvae are present because they are not poisoned by the Bt toxins until after they crawl down the silk channel and begin to feed (sometimes not until they reach the kernels); after ingesting the Bt toxin, small larvae survive for a few days (but not grow normally), so they can still be present at harvest if they entered the ear only a few days earlier. Additionally, roughly ¼ of the kernels in BC-0805 do not produce the Bt toxin, so if a larva is lucky, it may feed on one, two, or even more kernels before the odds take over and it hits a kernel that contains toxins. As a result, a few half-grown larvae may be found in BC-0805. When moth counts are low, this is rare. When harvests follow a period when moth counts are consistently in the hundreds per night, a lot more larvae had started the journey into ears, and even a very small percentage of survivors means more infested ears.

Rick Weinzierl (217-333-6651; weinzier@uiuc.edu)


Words of Wisdom ...

While driving down a steep and curvy logging road, a group of biologists lose control of their SUV and careen down the hill. The truck piles up at the bottom of the canyon, and everyone aboard perishes. Surprisingly, they all go to heaven. At an orientation they are asked, "When you are in your casket and your friends and family are mourning about your death, what would you like to hear them say about you?"

The first guy, a well known botanist says, "I would like to hear them say that I was one of the greatest botanists of my time, and left an eternal contribution to the botanical world."

The second guy, an ornithologist, says, "I would like to hear that I was a wonderful birder and made a huge difference in the recovery of our bird populations."

The last guy, a scruffy entomologist, replies, "I would like to hear them say... 'LOOK, HE'S MOVING!!!' "




University of Illinois Extension Specialists in Fruit and Vegetable Production & Pest Management

Extension Educators – Local Food Systems and Small Farms

Bronwyn Aly, Gallatin, Hamilton, Hardin, Pope, Saline, and White counties

618-382-2662

baly@illinois.edu

Katie Bell, Franklin, Jackson, Perry, Randolph, & Williamson counties

618-687-1727

klbell@illinois.edu

Sarah Farley, Lake & McHenry counties

847-223-8627

sfarley@illinois.edu

Nick Frillman, Woodford, Livingston, & McLean counties

309-663-8306

frillma2@illinois.edu

Laurie George, Bond, Clinton, Jefferson, Marion, & Washington counties

618-548-1446

ljgeorge@illinois.edu

Zachary Grant, Cook County

708-679-6889

zgrant2@illinois.edu

Doug Gucker, DeWitt, Macon, and Piatt counties

217-877-6042

dgucker@illinois.edu

Erin Harper, Champaign, Ford, Iroquois, and Vermillion counties

217-333-7672

harper7@illinois.edu

Grace Margherio, Jackie Joyner-Kersee Center, St. Clair County

217-244-3547

gracem@illinois.edu

Grant McCarty, Jo Daviess, Stephenson, and Winnebago counties

815-235-4125

gmccarty@illinois.edu

Katie Parker, Adams, Brown, Hancock, Pike and Schuyler counties

217-223-8380

keparkr2@illinois.edu

Kathryn Pereira, Cook County

773-233-2900

kpereira@illinois.edu

James Theuri, Grundy, Kankakee, and Will counties

815-933-8337

jtheu50@illinois.edu

Extension Educators – Horticulture

Chris Enroth, Henderson, Knox, McDonough, and Warren counties

309-837-3939

cenroth@illinois.edu

Richard Hentschel, DuPage, Kane, and Kendall counties

630-584-6166

hentschel@illinois.edu

Andrew Holsinger, Christian, Jersey, Macoupin, & Montgomery counties

217-532-3941

aholsing@illinois.edu

Extension Educators - Commercial Agriculture

Elizabeth Wahle, Fruit & Vegetable Production

618-344-4230

wahle@illinois.edu

Nathan Johanning, Madison, Monroe & St. Clair counties

618-939-3434

njohann@illinois.edu

Campus-based  Extension Specialists

Kacie Athey, Entomology

217-244-9916

kathey@illinois.edu

Mohammad Babadoost, Plant Pathology

217-333-1523

babadoos@illinois.edu


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